The grain remains the same, though the hops will often change
PIVOT Imperial IPA
At the centre of this Imperial IPA is a solid foundation of Canadian 2-row barley with a dash of Canadian Toasted Wheat. Around this foundation we will pivot the hops from batch to batch as we experiment and play with different hop varieties.
Learn ABOUT YOUR PIVOT
Find your batch number on side of the bottle.
Hopped with Warrior, Azacca, and Hallertau Blanc, this batch of PIVOT marks our first foray into designing a beer around hops. We kept the grain bill simple and really tried to see what these hops could do with our bold Ringwood yeast. We chose hops with character – hops we don’t typically use in our other beers – hops that, in our minds, could come together and create a hybrid West-coast-meets-East-coast Imperial IPA while still keeping our core English yeast a part of the picture. We’ve never used any of these hops before. Brewed April 25, finished May 4. Fruity and floral. Expect notes of melon, pineapple, bubblegum, and white grapes. Still goes great with donairs.
We took what we learned from our first Pivot – and dialed it in a little bit more. We omitted the Hallertau Blanc hops this time, and chose to focus more on the tropical nature of Azacca and the piney-ness of Warrior. We increased our dry-hop addition to bring out even more hop aroma. Brewed May 9, finished May 17. Tropical and resiny. Huge pineapple notes, along with passionfruit, mango and pine. We haven’t checked yet, but we’re pretty sure it pairs really well with donairs.
This might be our juiciest PIVOT yet! Relying heavily on Mosaic and Equinox hops this time around, while still utilizing some Warrior and Azacca, PIVOT #3 features really complex fruity characteristics over it's simple pale malt bill. A little drier and more hoppily aggressive than the first two Pivots, Pivot #3 has rotated to a spot where we're really liking it. Drink this beer fresh! *DETAILED SPECS: OG: 1.072 FG: 1.011 (8% Alc.Vol.) 2-Row Barley, Toasted Wheat Mosaic, Equinox (Warrior for Bittering; Warrior + Azacca in perc) Ringwood Yeast Water