The Beer – Picaroons Brewing Company

506 LOGGER

Best Bitter

Winter Warmer

Irish Red

Yippee IPA

Dooryard

Blonde

Simeon Jones

Man’s Best Friend

Timber Hog

Historical Brown Series

Plaid to the Bone

Harvest Ale

Melon Head

Maple Cream Ale

FEELS GOOD Imperial Pilsner

Kelp on the Way

Selection Double IPA

Parcel of Rogues

Afterglow Aphrodisiac Ale

Pride Sally Pride

Gourd Browny

ESB-231

Magnum PEI

Ginger Ale

Tabulator

Page Turner

Ember Ale

Eastbound & Down IPA

506 LOGGER
KÖLSCH	Colour IBU15 Alc./Vol 4.6
History A New Brunswick twist on a German tradition. Using imported German Pilsner malt and a helping of local two-row barley, we’ve created a beer of golden colour and subtle malt character with slight grassy notes that is dry and crisp with a clean finish. IT’S JUST BEER. Now available in 341ml bottle 6 packs for the first time in Picaroons’ history. EAST KÖLSCH LIFESTYLE Music pairing ALL MUSIC FROM NEW BRUNSWICK Food pairing DONAIRS & FIDDLEHEADS	N/A
	N/A
	German Pilsner, Two Row Barley
	Amarillo
	YEAR ROUND
	N/A

Best Bitter
English Bitter Ale	Colour IBU37 Alc./Vol 5.2%
History One of the very first Picaroons beers, initially brewed in 1995 when at the time it was considered an “extreme beer.” It was designed by Alan Pugsley and was originally named “Piper’s Best Bitter.” Music pairing Coming Soon… Food pairing Fish and Chips, Shepherd’s Pie, Bangers and Mash, Medium Cheddars , DONAIRS	Floral
	Toffee / Nutty / Caramel
	Maris Otter, Crystal 240, Wheat
	Cascade, Willamette, Tettnang, Mt. Hood
	Year Round
	N/A

Winter Warmer
English-style Barley Wine	Colour IBU35 Alc./Vol 7.5%
History First brewed in 1996, Winter Warmer was originally called “Old Red Nosed” and was bottled in 650ml bottles. Music pairing Hot Toddy (RIP) Food pairing Wild boar, Foie gras, Crew brûlée, Blue cheese (Stilton, especially), DONAIRS	Sweet/Chocolate/Fruity
	Caramel/Chocolate/Alcohol
	Maris Otter, Canadian 2 Row, Chocolate, Crystal240, Wheat
	Willamette, Goldings
	Nov – March
	Demerara

Irish Red
Irish Red	Colour IBU22 Alc./Vol 4.8%
History First brewed in March 1996 for the Algonquin Resort in St. Andrews. The recipe was developed with the help of the Algonquin’s chef and was originally referred to as “The Algonquin Red,” but we had to change it because some other Algonquin beer existed. We then called it “Finian Irish Red,” but our Irish friends didn’t like it, so it finally became Picaroons Irish Red. Music pairing Coming Soon… Food pairing Irish Lamb Stew, Sweet Potato Fries, Chicken Wings, Carrot Cake, DONAIRS	Roasty / Sweet / Malty
	Malty / Spicy Hops
	Maris Otter, Roaster Barley, Canadian 2 Row, Crystal240, Wheat
	Goldings, Tettnang
	Year Round
	N/A

Yippee IPA
India Pale Ale	Colour IBU85 Alc./Vol 6.5%
History First brewed in 2006 before the days of this whole IPA cRaZe. The name Yippee IPA actually existed before the beer was ever brewed. We knew we needed a solid IPA to back that solid name and thus Picaroons’ first entry into the IPA world was born. Label Drawing by Tom Giberson Music pairing Coming Soon… Food pairing Aged cheddar cheese, Indian dishes (Chicken Tikka Masala, Samosas), Mexican Dishes (Burritos, chilli-stuffed peppers, quesadillas, etc.), Jerk chicken, Cajun – jambalaya, gumbo, Prime rib, Thai dishes, DONAIRS **Beware, eater: spice + hops + alcohol = more spice! Go for a maltier beer of looking to douse the heat (DSN, MBF, Brown…)	Floral / Grapefruit
	Grapefruit / Citrus
	Maris Otter, Canadian Two Row, Crystal, Wheat
	Cascade, Amarillo, Sorachi Ace
	Year Round
	N/A

Dooryard
English Wheat Ale	Colour IBU14 Alc./Vol 4.5%
History First brewed in the early days as “Picaroons Canadian Wheat Ale” and was only available on tap. Then it evolved into an all-organic recipe with added coriander and orange peel for this delicious hybrid Canadian-German-Belgian wheat ale. Music pairing Coming Soon… Food pairing Lighter salads (Caesar, Mandarin, etc.), Brunch – omelettes, bacon, etc., Quiche, Fresh goat cheeses, Croque Monsieur, Sushi/sashimi, Lighter pasta dishes (seafood), DONAIRS	Bread / Citrus
	Wheat / Orange / Coriander
	Organic Wheat, Organic Pilsner
	Organic Cascade
	Seasonal. (April 22 – Mid-September)
	N/A

Blonde
English Blonde Ale	Colour IBU20 Alc./Vol 5%
History The first Picaroons beer ever brewed! It was originally named “Crooked Log Blonde,” and then bottled as “Whale Ale” for a short while in 1999. Then it was simply renamed as Picaroons Blonde Ale in 2005. *Label Drawing by Tom Giberson Music pairing Coming Soon.. Food pairing Mild Chicken/Turkey dishes, Mild Seafood, Nachos/Guacamole, Fajitas, Mild Brie cheese, DONAIRS	Earthy / Floral
	Earthy / Cascade Hop
	Maris Otter, Canadian 2 Row, Torrified Wheat, Crsytal 240
	Cascade
	Year Round
	N/A

Simeon Jones
Amber Ale	Colour IBU20 Alc./Vol 4.8%
History First brewed in 1998, this amber ale was only on tap at the King’s Head Inn at King’s Landing. This was the first beer to be introduced into Picaroons’ signature 500ml bottle. Label credits go to the Communications branch of the Government of New Brunswick. Music pairing Coming Soon… Food pairing Pizza (red sauce), Pasta (red sauce), Roasted/fried/grilled chicken (wings, etc.) Grilled sausages, Hamburgers, DONAIRS	Black Currant / Floral
	Toffee / Light Bitterness
	Maris Otter, Canadian 2 Row, Crystal240, Wheat
	Willamette
	Year Round
	N/A

Man’s Best Friend
Porter	Colour IBU30 Alc./Vol 5%
History In 2006 Picaroons simply needed a porter, so Man’s Best Friend was born. RIP Hamish the brewery Scottish Terrier, who’s pictured on the label. *Label Drawing by Tom Giberson Music pairing Coming Soon… Food pairing Meatloaf (the food), Ribs, Reuben sandwich, Moose / Mincemeat pie, (Light) Chocolate dishes, DONAIRS. (Ahem.. Black and Tans work really with Blonde and/or Feels Good Imperial Pilsner)	Earthy / Roasty
	Earthy / Coffee
	Maris Otter, Canadian 2 Row, Chocolate, Black, Melanoidin, Wheat
	Tettnang
	Year Round
	N/A

Timber Hog
Irish Dry Stout	Colour IBU29 Alc./Vol 5%
History Timber Hog refers to a fictional New Brunswick forest animal and was even proposed as one of the brewery names in the early days. It was first brewed in 1996. Label Drawing by Tom Giberson —– Awards:* 2011 CBA STOUT – GOLD 2010 CBA STOUT – BRONZE Music pairing Coming Soon… Food pairing Oysters, Crab/lobster, Calamari, Beef stew (can even add the beer as a base) Anything Chocolate (Milk, Dark), Ham (prosciutto, pastrami, etc.), DONAIRS	Roasty/Coffee
	Malty/Coffee/Chocolate
	Maris Otter, Canadian 2 Row, Chocolate, Roasted Barley, Black, Crystal 240, Wheat
	Willamette, Mt. Hood
	Year Round
	N/A

Historical Brown Series
Brown	Colour IBU30 Alc./Vol 4.2%
History In 1859, postmaster general Charles Connell, a Carleton County loyalist, ordered new postage for New Brunswick. Uproar ensued in 1860 when the five-cent stamps appeared bearing Charles Connell’s own face, an error that soon resulted in his resignation. Most, though not all, specimens were destroyed and 115 years later, the extremely rare and valuable “Connell Stamp” is prized and sought by collectors around the world. For the rest of the story, visit the Carleton County Historical Society. Brewed in support of the Carleton County Historical Society and Connell House in Woodstock, N.B. (This beer is second in a series of beers supporting historically significant institutions in New Brunswick. First in the series was the “104th Regiment,” in support of the Fredericton Region Museum.) Music pairing Coming Soon… Food pairing BBQ (Steak, burgers, lamb chops, etc.), Mushroom based dishes (Portobello burger, mushroom risotto, etc.), Beef stew, Mild duck dishes, Seared scallops, DONAIRS	Earthy/Toffee
	Earthy/Toffee
	Maris Otter, Brown Malt, Canadian 2 Row, Chocolate, Crystal240, Wheat
	Goldings, Fuggles
	Year round
	N/A

Plaid to the Bone
Pale Heather Ale	Colour IBU20 Alc./Vol 4.5%
History First brewed in 2012 in support of the New Brunswick Highland Games Festival in Fredericton, N.B. Though the name may suggest an aggressive and assertive brew, this is an easy-drinking pale ale made with real Scottish Heather tips. Music pairing Wings – Mull of Kintyre, The Mahones, The Real McKenzies, or just anything with BAGPIPES. Food pairing Smaller Wild game (partridge, rabbit, etc.), Herbaceous dishes, Margherita pizza, DONAIRS	Floral / Biscuity
	Earthy / Floral
	Golden Promise, Wheat
	Tettnang, Saaz,
	Year Round
	N/A

Harvest Ale
Amber Ale	Colour IBU63 Alc./Vol 5.5%
History A golden amber ale made with New Brunswick malts and featuring lots of hops from various local providers in the Maritimes. The number of batches and hops change from year to year depending on the hop harvest. You can find out about your beer, your hops, and your farmer by visiting My Harvest, “Who’s Your Farmer?” Music pairing The Olympic Symphonium, Earthbound Trio Food pairing (Batch Depending) If earthy hops: Turkey dinner, Squash/pumpkin/carrots/root vegetables, Charcuterie, DONAIRS If citrusy hops: Pork chops, Mild duck dishes, DONAIRS	Floral / Grassy
	Grassy / Hoppy
	N/A
	N/A
	Seasonal
	N/A

Melon Head
Fruit Beer	Colour IBU11 Alc./Vol 4.5%
History A crisp pale ale infused with natural watermelon extract that has a cat on the label. A new cat every year, in fact, as we host our annual Melonhead Cat Contest every spring in which we literally receive thousands of cat pictures from around the country to melonheadcatcontest@gmail.com Music pairing 80’s & 90’s mixed tapes. Food pairing Fresh goat cheese (mild), Light salads, BBQ chicken nachos, Mild cheesecake, Vanilla Ice Cream, DONAIRS	Watermelon
	Watermelon / Wheat
	Canadian 2 Row, Wheat
	Amarillo
	Seasonal
	N/A

Maple Cream Ale
Cream Ale	Colour IBU35 Alc./Vol 5%
History First brewed in the spring of 2007. We love maple. We love beer. We needed a spring seasonal in our rotation; we simply did what any proper maple-loving brewer would do. *Label Drawing by Tom Giberson Music pairing Coming Soon Food pairing Breakfast/Brunch (waffles/pancakes and bacon/breakfast sausages), Grilled salmon Squash/pumpkin/sweet potatoes, Pecan/Pumpkin pie, DONAIRS	Malt/Maple
	Roasty/Maple
	Maris Otter, Canadian 2 Row, Chocolate, Crystal240, Wheat
	Goldings. OTHER: REAL MAPLE SYRUP
	March
	N/A

FEELS GOOD Imperial Pilsner
Imperial Pale / Pilsner	Colour IBU60 Alc./Vol 7%
History First brewed in 2009 for “FEELS GOOD,” a local New Brunswick arts community. The group of artists, musicians, farmers and wonderful weirdos now host FEELS GOOD Folly Fest, New Brunswick’s hottest summer music festival in Gagetown. Music pairing Gordon Gets Lost, Earthbound Trio, Food pairing Shrimp , Salmon, Chowder, Mild Indian dishes, Roasted chicken dishes Risotto and other rice based dishes, DONAIRS	Floral
	Grassy / Sweet / Crisp
	N/A
	N/A
	Year Round
	N/A

Kelp on the Way
DARK ALE… MADE W/ KELP!	Colour IBU22 Alc./Vol 5.8%
History Kelp on the Way – A robust dark ale made with real Atlantic sugar kelp as introduced to us by Dr. Thierry Chopin, professor of marine biology at the University of New Brunswick, and scientific director at the NSERC Canadian Integrated Multi-Trophic Aquaculture Network. Music pairing Coming Soon… Food pairing DONAIRS	Smokey/Roasted
	Roasted/Dry
	N/A
	FUGGLES & GOLDINGS
	1-off / Keg only (For now… )
	Made w/ Real organic Sugar Kelp

Selection Double IPA
India Pale Ale	Colour IBUN/A Alc./Vol 7.9%
History A double IPA brewed with a special selection of hop varieties. Music pairing Coming Soon… Food pairing DONAIRS	N/A
	N/A
	N/A
	ALL OF THEM
	N/A
	N/A

Parcel of Rogues
Session Ale	Colour IBU20 Alc./Vol 4.6%
History A session ale brewed for Fredericton’s The Lunar Rogue’s 25th anniversary in 2014; we still brew it from time to time. Music pairing Coming Soon Food pairing Brunch, Fish cakes, BLT sandwiches, Nachos/Kettle chips, A dram of scotch, DONAIRS	N/A
	N/A
	Marris Otter, Torrified Wheat, Crystal 240, Honey Malt, Mild Malt
	Cascade, Willamette, Fuggles
	THE LUNAR ROGUE PUB
	N/A

Afterglow Aphrodisiac Ale
Weird?	Colour IBU30 Alc./Vol 5.2%
History A dark and chocolatey Valentine’s Day brew made each February with chocolate, ginseng and a dash of cayenne pepper. Giddy-up! Music pairing Coming Soon… Food pairing CHOCOLATE, DONAIRS	Sweet & Spicy
	Full-Bodied
	Marris Otter, 2-Row, Torrified Wheat, Chocolate, Crystal 240, Vienna
	Cascade, Willamette, Mt. Hood
	February
	Chocolate, Cayenne, Ginseng Root, and Liquorice Root

Pride Sally Pride
Pale Ale	Colour IBU20 Alc./Vol 5%
History A pale ale brewed with Amarillo hops and natural apricot extract in support of Fredericton Pride! Music pairing Coming Soon… Food pairing Coming Soon…	Earthy, Apricot
	Earthy, Apricot
	MARIS OTTER, CANADIAN 2 ROW, TORRIFIED WHEAT, CRSYTAL 240
	CASCADE
	1-Off for PRIDE WEEK!
	Real Apricot Extract

Gourd Browny
Brown Ale	Colour IBU30 Alc./Vol 4.2%
History A full and complete brown ale that has been tragically hopped with Fuggles and Goldings hops and infused with a special blend of pumpkin pie spices whipped up by the fine folks at Chess Piece Café in downtown Fredericton. Music pairing Coming Soon… Food pairing Pumpkin Pie, DONAIRS	Cinnamon, Earthy
	Earthy, Cinnamon, Nutmeg
	MARIS OTTER, BROWN MALT, CANADIAN 2 ROW, CHOCOLATE, CRYSTAL240, WHEAT
	GOLDINGS, FUGGLES
	1-OFF / Keg only / October
	N/A

ESB-231
Extra Special Bitter	Colour IBUN/A Alc./Vol 6.2%
History An extra-special bitter made with all New Brunswick malts and hops, brewed for the province’s 231st birthday in the summer of 2015. Music pairing ALL MUSIC MADE IN NEW BRUNSWICK Food pairing DONAIRS	N/A
	N/A
	N/A
	N/A
	N/A
	N/A

Magnum PEI
Amber Ale	Colour IBU63 Alc./Vol 5.5%
History An amber ale made with a generous quantity of magnum hops from My Father’s Farm on Prince Edward Island. Music pairing N/A Food pairing DONAIRS	FLORAL
	HOPPY
	N/A
	Magnum Hops
	1-off
	N/A

Ginger Ale
Pale Ginger Ale	Colour IBU18 Alc./Vol 4%
History A one-off ale made with real ginger, rooibos tea and lemon peel. A community brew in support of Ginger Design’s five-year anniversary with a portion of proceeds going toward the Fredericton Community Foundation. Music pairing Bonnie Raitt. Food pairing Carrot Cake. DONAIRS.	N/A
	N/A
	Marris Otter, 2-Row, Malted Wheat, Torrified Wheat, Pilsner, Vienna, Munich, Rye
	Amarillo
	1-off
	Ginger, Rooibos Tea, and Lemon Peel

Tabulator
Extra Special Bitter	Colour IBU42 Alc./Vol N/A
History Brewed up in Fredericton after the 2014 election. A “conservative” extra-special bitter that is dry-hopped quite “liberally” with an “uncountable” quantity of “green” hops. Music pairing N/A Food pairing N/A	Floral, Green Hop
	Nutty, Hoppy
	N/A
	N/A
	1-Off. Kegged Only. Will not be brewed again.
	N/A

Page Turner
Amber Session Ale	Colour IBUN/A Alc./Vol N/A
History A one-off red ale made with local gooseberries for New Brunswick’s own Goose Lane Editions in 2013. Music pairing N/A Food pairing N/A	N/A
	N/A
	N/A
	N/A
	N/A
	Made with Gooseberries!

Ember Ale
Smoked Porter	Colour IBU28 Alc./Vol 6%
History A one-off smoked porter made for the opening of King Street Ale House in 2014 after its previous establishment, Garrison District Ale House, was destroyed by fire the year before. Music pairing Anything by Smokey Robinson Food pairing DONAIRS	Smokey, Earthy
	Smokey, Roasted
	Beachwood Smoked Malt
	N/A
	1-off / Kegged Only /
	N/A

Eastbound & Down IPA
American style IPA	Colour IBU70 Alc./Vol 6.5%
History Our online-collab w/ Great Lakes Brewery for TAPS Magazine‘s 2014 “CANADIAN BREWING AWARDS”, Downtown Fredericton! Music pairing N/A Food pairing N/A	N/A
	N/A
	N/A
	N/A
	1-off
	N/A