
506 LOGGER |
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KÖLSCH |
ColourIBU15Alc./Vol 4.6 |
HistoryA New Brunswick twist on a German tradition. Using imported German Pilsner malt and a helping of local two-row barley, we’ve created a beer of golden colour and subtle malt character with slight grassy notes that is dry and crisp with a clean finish. IT’S JUST BEER. Now available in 341ml bottle 6 packs for the first time in Picaroons’ history. EAST KÖLSCH LIFESTYLE Music pairingALL MUSIC FROM NEW BRUNSWICK Food pairingDONAIRS & FIDDLEHEADS |
N/A |
N/A |
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German Pilsner, Two Row Barley |
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Amarillo |
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YEAR ROUND |
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N/A |
Best Bitter |
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English Bitter Ale |
ColourIBU37Alc./Vol 5.2% |
HistoryOne of the very first Picaroons beers, initially brewed in 1995 when at the time it was considered an “extreme beer.” It was designed by Alan Pugsley and was originally named “Piper’s Best Bitter.” Music pairingComing Soon… Food pairingFish and Chips, Shepherd’s Pie, Bangers and Mash, Medium Cheddars , DONAIRS |
Floral |
Toffee / Nutty / Caramel |
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Maris Otter, Crystal 240, Wheat |
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Cascade, Willamette, Tettnang, Mt. Hood |
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Year Round |
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N/A |
Winter Warmer |
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English-style Barley Wine |
ColourIBU35Alc./Vol 7.5% |
HistoryFirst brewed in 1996, Winter Warmer was originally called “Old Red Nosed” and was bottled in 650ml bottles. Music pairingHot Toddy (RIP) Food pairingWild boar, Foie gras, Crew brûlée, Blue cheese (Stilton, especially), DONAIRS |
Sweet/Chocolate/Fruity |
Caramel/Chocolate/Alcohol |
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Maris Otter, Canadian 2 Row, Chocolate, Crystal240, Wheat |
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Willamette, Goldings |
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Nov – March |
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Demerara |
Irish Red |
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Irish Red |
ColourIBU22Alc./Vol 4.8% |
HistoryFirst brewed in March 1996 for the Algonquin Resort in St. Andrews. The recipe was developed with the help of the Algonquin’s chef and was originally referred to as “The Algonquin Red,” but we had to change it because some other Algonquin beer existed. We then called it “Finian Irish Red,” but our Irish friends didn’t like it, so it finally became Picaroons Irish Red. Music pairingComing Soon… Food pairingIrish Lamb Stew, Sweet Potato Fries, Chicken Wings, Carrot Cake, DONAIRS |
Roasty / Sweet / Malty |
Malty / Spicy Hops |
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Maris Otter, Roaster Barley, Canadian 2 Row, Crystal240, Wheat |
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Goldings, Tettnang |
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Year Round |
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N/A |
Yippee IPA |
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India Pale Ale |
ColourIBU85Alc./Vol 6.5% |
HistoryFirst brewed in 2006 before the days of this whole IPA cRaZe. The name Yippee IPA actually existed before the beer was ever brewed. We knew we needed a solid IPA to back that solid name and thus Picaroons’ first entry into the IPA world was born. *Label Drawing by Tom Giberson Music pairingComing Soon… Food pairingAged cheddar cheese, Indian dishes (Chicken Tikka Masala, Samosas), Mexican Dishes (Burritos, chilli-stuffed peppers, quesadillas, etc.), Jerk chicken, Cajun – jambalaya, gumbo, Prime rib, Thai dishes, DONAIRS ***Beware, eater: spice + hops + alcohol = more spice! Go for a maltier beer of looking to douse the heat (DSN, MBF, Brown…) |
Floral / Grapefruit |
Grapefruit / Citrus |
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Maris Otter, Canadian Two Row, Crystal, Wheat |
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Cascade, Amarillo, Sorachi Ace |
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Year Round |
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N/A |
Dooryard |
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English Wheat Ale |
ColourIBU14Alc./Vol 4.5% |
HistoryFirst brewed in the early days as “Picaroons Canadian Wheat Ale” and was only available on tap. Then it evolved into an all-organic recipe with added coriander and orange peel for this delicious hybrid Canadian-German-Belgian wheat ale. Music pairingComing Soon… Food pairingLighter salads (Caesar, Mandarin, etc.), Brunch – omelettes, bacon, etc., Quiche, Fresh goat cheeses, Croque Monsieur, Sushi/sashimi, Lighter pasta dishes (seafood), DONAIRS |
Bread / Citrus |
Wheat / Orange / Coriander |
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Organic Wheat, Organic Pilsner |
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Organic Cascade |
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Seasonal. (April 22 – Mid-September) |
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N/A |
Blonde |
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English Blonde Ale |
ColourIBU20Alc./Vol 5% |
HistoryThe first Picaroons beer ever brewed! It was originally named “Crooked Log Blonde,” and then bottled as “Whale Ale” for a short while in 1999. Then it was simply renamed as Picaroons Blonde Ale in 2005. *Label Drawing by Tom Giberson Music pairingComing Soon.. Food pairingMild Chicken/Turkey dishes, Mild Seafood, Nachos/Guacamole, Fajitas, Mild Brie cheese, DONAIRS |
Earthy / Floral |
Earthy / Cascade Hop |
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Maris Otter, Canadian 2 Row, Torrified Wheat, Crsytal 240 |
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Cascade |
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Year Round |
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N/A |
Simeon Jones |
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Amber Ale |
ColourIBU20Alc./Vol 4.8% |
HistoryFirst brewed in 1998, this amber ale was only on tap at the King’s Head Inn at King’s Landing. This was the first beer to be introduced into Picaroons’ signature 500ml bottle. Label credits go to the Communications branch of the Government of New Brunswick. Music pairingComing Soon… Food pairingPizza (red sauce), Pasta (red sauce), Roasted/fried/grilled chicken (wings, etc.) Grilled sausages, Hamburgers, DONAIRS |
Black Currant / Floral |
Toffee / Light Bitterness |
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Maris Otter, Canadian 2 Row, Crystal240, Wheat |
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Willamette |
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Year Round |
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N/A |
Man’s Best Friend |
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Porter |
ColourIBU30Alc./Vol 5% |
HistoryIn 2006 Picaroons simply needed a porter, so Man’s Best Friend was born. RIP Hamish the brewery Scottish Terrier, who’s pictured on the label. *Label Drawing by Tom Giberson Music pairingComing Soon… Food pairingMeatloaf (the food), Ribs, Reuben sandwich, Moose / Mincemeat pie, (Light) Chocolate dishes, DONAIRS. (Ahem.. Black and Tans work really with Blonde and/or Feels Good Imperial Pilsner) |
Earthy / Roasty |
Earthy / Coffee |
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Maris Otter, Canadian 2 Row, Chocolate, Black, Melanoidin, Wheat |
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Tettnang |
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Year Round |
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N/A |
Timber Hog |
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Irish Dry Stout |
ColourIBU29Alc./Vol 5% |
HistoryTimber Hog refers to a fictional New Brunswick forest animal and was even proposed as one of the brewery names in the early days. It was first brewed in 1996. *Label Drawing by Tom Giberson —– Awards: 2011 CBA STOUT – GOLD 2010 CBA STOUT – BRONZE Music pairingComing Soon… Food pairingOysters, Crab/lobster, Calamari, Beef stew (can even add the beer as a base) Anything Chocolate (Milk, Dark), Ham (prosciutto, pastrami, etc.), DONAIRS |
Roasty/Coffee |
Malty/Coffee/Chocolate |
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Maris Otter, Canadian 2 Row, Chocolate, Roasted Barley, Black, Crystal 240, Wheat |
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Willamette, Mt. Hood |
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Year Round |
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N/A |
Historical Brown Series |
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Brown |
ColourIBU30Alc./Vol 4.2% |
HistoryIn 1859, postmaster general Charles Connell, a Carleton County loyalist, ordered new postage for New Brunswick. Uproar ensued in 1860 when the five-cent stamps appeared bearing Charles Connell’s own face, an error that soon resulted in his resignation. Most, though not all, specimens were destroyed and 115 years later, the extremely rare and valuable “Connell Stamp” is prized and sought by collectors around the world. For the rest of the story, visit the Carleton County Historical Society. Brewed in support of the Carleton County Historical Society and Connell House in Woodstock, N.B. (This beer is second in a series of beers supporting historically significant institutions in New Brunswick. First in the series was the “104th Regiment,” in support of the Fredericton Region Museum.) Music pairingComing Soon… Food pairingBBQ (Steak, burgers, lamb chops, etc.), Mushroom based dishes (Portobello burger, mushroom risotto, etc.), Beef stew, Mild duck dishes, Seared scallops, DONAIRS |
Earthy/Toffee |
Earthy/Toffee |
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Maris Otter, Brown Malt, Canadian 2 Row, Chocolate, Crystal240, Wheat |
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Goldings, Fuggles |
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Year round |
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N/A |
Plaid to the Bone |
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Pale Heather Ale |
ColourIBU20Alc./Vol 4.5% |
HistoryFirst brewed in 2012 in support of the New Brunswick Highland Games Festival in Fredericton, N.B. Though the name may suggest an aggressive and assertive brew, this is an easy-drinking pale ale made with real Scottish Heather tips. Music pairingWings – Mull of Kintyre, The Mahones, The Real McKenzies, or just anything with BAGPIPES. Food pairingSmaller Wild game (partridge, rabbit, etc.), Herbaceous dishes, Margherita pizza, DONAIRS |
Floral / Biscuity |
Earthy / Floral |
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Golden Promise, Wheat |
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Tettnang, Saaz, |
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Year Round |
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N/A |
Harvest Ale |
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Amber Ale |
ColourIBU63Alc./Vol 5.5% |
HistoryA golden amber ale made with New Brunswick malts and featuring lots of hops from various local providers in the Maritimes. The number of batches and hops change from year to year depending on the hop harvest. You can find out about your beer, your hops, and your farmer by visiting My Harvest, “Who’s Your Farmer?” Music pairingThe Olympic Symphonium, Earthbound Trio Food pairing(Batch Depending) If earthy hops: Turkey dinner, Squash/pumpkin/carrots/root vegetables, Charcuterie, DONAIRS If citrusy hops: Pork chops, Mild duck dishes, DONAIRS |
Floral / Grassy |
Grassy / Hoppy |
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N/A |
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N/A |
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Seasonal |
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N/A |
Melon Head |
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Fruit Beer |
ColourIBU11Alc./Vol 4.5% |
HistoryA crisp pale ale infused with natural watermelon extract that has a cat on the label. A new cat every year, in fact, as we host our annual Melonhead Cat Contest every spring in which we literally receive thousands of cat pictures from around the country to melonheadcatcontest@gmail.com Music pairing80’s & 90’s mixed tapes. Food pairingFresh goat cheese (mild), Light salads, BBQ chicken nachos, Mild cheesecake, Vanilla Ice Cream, DONAIRS |
Watermelon |
Watermelon / Wheat |
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Canadian 2 Row, Wheat |
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Amarillo |
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Seasonal |
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N/A |
Maple Cream Ale |
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Cream Ale |
ColourIBU35Alc./Vol 5% |
HistoryFirst brewed in the spring of 2007. We love maple. We love beer. We needed a spring seasonal in our rotation; we simply did what any proper maple-loving brewer would do. *Label Drawing by Tom Giberson Music pairingComing Soon Food pairingBreakfast/Brunch (waffles/pancakes and bacon/breakfast sausages), Grilled salmon Squash/pumpkin/sweet potatoes, Pecan/Pumpkin pie, DONAIRS |
Malt/Maple |
Roasty/Maple |
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Maris Otter, Canadian 2 Row, Chocolate, Crystal240, Wheat |
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Goldings. OTHER: REAL MAPLE SYRUP |
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March |
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N/A |
FEELS GOOD Imperial Pilsner |
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Imperial Pale / Pilsner |
ColourIBU60Alc./Vol 7% |
HistoryFirst brewed in 2009 for “FEELS GOOD,” a local New Brunswick arts community. The group of artists, musicians, farmers and wonderful weirdos now host FEELS GOOD Folly Fest, New Brunswick’s hottest summer music festival in Gagetown. Music pairingGordon Gets Lost, Earthbound Trio, Food pairingShrimp , Salmon, Chowder, Mild Indian dishes, Roasted chicken dishes Risotto and other rice based dishes, DONAIRS |
Floral |
Grassy / Sweet / Crisp |
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N/A |
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N/A |
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Year Round |
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N/A |
Kelp on the Way |
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DARK ALE… MADE W/ KELP! |
ColourIBU22Alc./Vol 5.8% |
HistoryKelp on the Way – A robust dark ale made with real Atlantic sugar kelp as introduced to us by Dr. Thierry Chopin, professor of marine biology at the University of New Brunswick, and scientific director at the NSERC Canadian Integrated Multi-Trophic Aquaculture Network. Music pairingComing Soon… Food pairingDONAIRS |
Smokey/Roasted |
Roasted/Dry |
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N/A |
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FUGGLES & GOLDINGS |
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1-off / Keg only (For now… ) |
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Made w/ Real organic Sugar Kelp |
Selection Double IPA |
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India Pale Ale |
ColourIBUN/AAlc./Vol 7.9% |
HistoryA double IPA brewed with a special selection of hop varieties. Music pairingComing Soon… Food pairingDONAIRS |
N/A |
N/A |
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N/A |
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ALL OF THEM |
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N/A |
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N/A |
Parcel of Rogues |
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Session Ale |
ColourIBU20Alc./Vol 4.6% |
HistoryA session ale brewed for Fredericton’s The Lunar Rogue’s 25th anniversary in 2014; we still brew it from time to time. Music pairingComing Soon Food pairingBrunch, Fish cakes, BLT sandwiches, Nachos/Kettle chips, A dram of scotch, DONAIRS |
N/A |
N/A |
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Marris Otter, Torrified Wheat, Crystal 240, Honey Malt, Mild Malt |
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Cascade, Willamette, Fuggles |
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THE LUNAR ROGUE PUB |
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N/A |
Afterglow Aphrodisiac Ale |
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Weird? |
ColourIBU30Alc./Vol 5.2% |
HistoryA dark and chocolatey Valentine’s Day brew made each February with chocolate, ginseng and a dash of cayenne pepper. Giddy-up! Music pairingComing Soon… Food pairingCHOCOLATE, DONAIRS |
Sweet & Spicy |
Full-Bodied |
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Marris Otter, 2-Row, Torrified Wheat, Chocolate, Crystal 240, Vienna |
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Cascade, Willamette, Mt. Hood |
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February |
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Chocolate, Cayenne, Ginseng Root, and Liquorice Root |
Pride Sally Pride |
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Pale Ale |
ColourIBU20Alc./Vol 5% |
HistoryA pale ale brewed with Amarillo hops and natural apricot extract in support of Fredericton Pride! Music pairingComing Soon… Food pairingComing Soon… |
Earthy, Apricot |
Earthy, Apricot |
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MARIS OTTER, CANADIAN 2 ROW, TORRIFIED WHEAT, CRSYTAL 240 |
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CASCADE |
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1-Off for PRIDE WEEK! |
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Real Apricot Extract |
Gourd Browny |
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Brown Ale |
ColourIBU30Alc./Vol 4.2% |
HistoryA full and complete brown ale that has been tragically hopped with Fuggles and Goldings hops and infused with a special blend of pumpkin pie spices whipped up by the fine folks at Chess Piece Café in downtown Fredericton. Music pairingComing Soon… Food pairingPumpkin Pie, DONAIRS |
Cinnamon, Earthy |
Earthy, Cinnamon, Nutmeg |
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MARIS OTTER, BROWN MALT, CANADIAN 2 ROW, CHOCOLATE, CRYSTAL240, WHEAT |
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GOLDINGS, FUGGLES |
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1-OFF / Keg only / October |
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N/A |
ESB-231 |
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Extra Special Bitter |
ColourIBUN/AAlc./Vol 6.2% |
HistoryAn extra-special bitter made with all New Brunswick malts and hops, brewed for the province’s 231st birthday in the summer of 2015. Music pairingALL MUSIC MADE IN NEW BRUNSWICK Food pairingDONAIRS |
N/A |
N/A |
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N/A |
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N/A |
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N/A |
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N/A |
Magnum PEI |
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Amber Ale |
ColourIBU63Alc./Vol 5.5% |
HistoryAn amber ale made with a generous quantity of magnum hops from My Father’s Farm on Prince Edward Island. Music pairingN/A Food pairingDONAIRS |
FLORAL |
HOPPY |
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N/A |
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Magnum Hops |
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1-off |
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N/A |
Ginger Ale |
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Pale Ginger Ale |
ColourIBU18Alc./Vol 4% |
HistoryA one-off ale made with real ginger, rooibos tea and lemon peel. A community brew in support of Ginger Design’s five-year anniversary with a portion of proceeds going toward the Fredericton Community Foundation. Music pairingBonnie Raitt. Food pairingCarrot Cake. DONAIRS. |
N/A |
N/A |
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Marris Otter, 2-Row, Malted Wheat, Torrified Wheat, Pilsner, Vienna, Munich, Rye |
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Amarillo |
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1-off |
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Ginger, Rooibos Tea, and Lemon Peel |
Tabulator |
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Extra Special Bitter |
ColourIBU42Alc./Vol N/A |
HistoryBrewed up in Fredericton after the 2014 election. A “conservative” extra-special bitter that is dry-hopped quite “liberally” with an “uncountable” quantity of “green” hops. Music pairingN/A Food pairingN/A |
Floral, Green Hop |
Nutty, Hoppy |
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N/A |
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N/A |
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1-Off. Kegged Only. Will not be brewed again. |
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N/A |
Page Turner |
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Amber Session Ale |
ColourIBUN/AAlc./Vol N/A |
HistoryA one-off red ale made with local gooseberries for New Brunswick’s own Goose Lane Editions in 2013. Music pairingN/A Food pairingN/A |
N/A |
N/A |
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N/A |
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N/A |
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N/A |
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Made with Gooseberries! |
Ember Ale |
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Smoked Porter |
ColourIBU28Alc./Vol 6% |
HistoryA one-off smoked porter made for the opening of King Street Ale House in 2014 after its previous establishment, Garrison District Ale House, was destroyed by fire the year before. Music pairingAnything by Smokey Robinson Food pairingDONAIRS |
Smokey, Earthy |
Smokey, Roasted |
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Beachwood Smoked Malt |
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N/A |
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1-off / Kegged Only / |
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N/A |
Eastbound & Down IPA |
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American style IPA |
ColourIBU70Alc./Vol 6.5% |
HistoryOur online-collab w/ Great Lakes Brewery for TAPS Magazine‘s 2014 “CANADIAN BREWING AWARDS”, Downtown Fredericton! Music pairingN/A Food pairingN/A |
N/A |
N/A |
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N/A |
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N/A |
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1-off |
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N/A |