First brewed in 1998, this Amber Ale was only on tap at the King’s Head Inn at King’s Landing. This was the first beer to be introduced into Picaroons’ signature 500ml bottle. Label credits go to the communications branch of the Government of New Brunswick.
A sweet toasty ale brewed with real pure New Brunswick maple syrup from Briggs Maples.
A golden Amber Ale made with New Brunswick malts and featuring lots of hops from various local providers in the Maritimes. The number of batches and hops change from year to year depending on the hop harvest.
